The menu
Everything is cooked fresh, so what’s ready changes day to day. Call or text to check today’s pot and prices.
Street food and plates
The everyday board. Most of it travels well, so it’s made for delivery.
Bake and salt fish
Fried bake split open and packed with seasoned saltfish and tomato.
Puri and curry
Soft puri flatbread with curry, for tearing and scooping.
Doubles
Two pieces of soft fried bara with curried channa and chutney.
Fish and fries
Fried fish with a side of fries.
Wings and fries
Chicken wings with a side of fries.
Pine tart and chicken patties
Flaky pastry folded around sweet pineapple filling, and patties filled with seasoned chicken.
Chow mein
Caribbean-style stir-fried noodles.
Saturday lunch specials
Saturday is soup day, plus a couple of bigger plates.
Soup with chicken
A big bowl of Saturday soup with chicken.
Fried snapper with a vegetable of your choice
Whole fried snapper with eggplant or ochro on the side.
Puri and curry chicken
Soft puri with curry chicken.
Know what you want?
Call or text (347) 443-1561 with your order and address.